When it's just too hot for that morning

cup, splash down beneath the surface

with this summer blend optimized for

cold brew!

We recommend steeping for 12 hours

to unlock the ultra-refreshing notes of

raspberry, strawberry and lemonade.

Recommended Cold Brew Ratio:

1:12 Coffee to Water Ratio

1 ounce coffee (by weight)

to 12 fluid ounces water

METRIC - 30g coffee to 350ml water

Pour over full glass of ice and enjoy!

WHOLE BEAN COFFEE

BLEND COMPONENTS:

75% Konga Ethiopia

25% Gakenke Natural Burundi

ROAST LEVEL: Light 415 F

PS Also very delicious as hot coffee!

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