Our Kochere Zero Defect takes the classic Yirgacheffe washed profile up a notch by ensuring zero defects. The coffee is first sorted mechanically then by hand with a triple sort, a meticulous process that takes three times longer than conventional coffee sorting.

Our long time Ethiopia sourcing partner and friend Samuel Demisse at Keffa Coffee pay workers three times more than the average worker for processing the coffee by hand. In the cup, you will taste notes of raspberry, black tea and cocoa nib. Enjoy a flawless cup of Ethiopia Heirloom Varietals!

This coffee is offered in 12oz and 2×12oz bags only.

PROCESSING: Washed

ELEVATION: 1900 M

VARIETY: Various Heirloom

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