Producers Jesus Bedoya and Angela Castano approach their trade with care and sustainability. This carefully curated blend of varietals grown on their farm, Buenos Aires, is emblematic of that care. The result is a perfectly balanced profile to your morning cup. Punchy tangerine and red fruit gives way to fudge and then to molasses, hazelnut and brown sugar in the finish.

REGION: Quindio, Colombia

PROCESSING: Washed

ELEVATION: 1,400 m

VARIETY: Castillo, Cenicafe 1

ROAST LEVEL: Light 410 F

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