In the Yirgacheffe region of Ethiopia there is a washing station in the Konga District started by Mr. Abiyot Ageze in 2007 to promote organic coffee with higher standards and better wages for the 615 farmers who supply the station.

These farmers grow indigenous heirloom varietals of coffee at very high altitudes. In the cup you will find many sweet fruit-forward attributes including berry and apple and a pleasant chamomile finish.

REGION: Yirgacheffe, Ethiopia
PROCESSING: Natural
ELEVATION: 2,000 m
VARIETY: Indigenous Heirloom

INGREDIENTS: ORGANIC ETHIOPIA COFFEE

ROAST LEVEL: LIGHT 410 F

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